Orígenes AdriAna · Single-origin specialty coffee showroom in Málaga

Single-origin specialty coffee showroom in Málaga (Ciudad Jardín district), Spain. A physical space with a shop stocking 23 single-origin coffees from 21 origins, a tasting bar and a barista school: buy whole-bean or ground coffee, enjoy a cup on site or book a guided tasting.

Versión en español

Where we are and opening hours

Calle Jerez Perchet, 24, local 27 B, 29014 Málaga (Ciudad Jardín district). Get directions

Monday to Thursday: 09:00 – 13:00 and 17:00 – 19:30
Friday: 09:00 – 14:00
Saturday and Sunday: closed

Coffee tastings and cuppings

The story of coffee and a tasting of 3 origins (Colombia Supremo, Brazil Cerrado and Ethiopia) prepared as espresso and as V60 pour-over, with a homemade pastry or cake. By booking only, in a private session: Fridays at 17:00 and 18:30 and Saturdays at 10:00 and 12:00. Led in Spanish, with translation devices so English speakers can follow it. Price: €47 per person (VAT included).

Single-origin coffee menu

Ethiopia Sidamo (Ethiopia): Sidamo region · Floral and citrus. 250 g: €12.25 · 1 kg: €49.00
Kenya AA (Kenya): AA screen size · Bright acidity. 250 g: €11.75 · 1 kg: €47.00
Rwanda Coffee (Rwanda): Rwanda · 1,700–2,000 masl · Volcanic soil. 250 g: €13.00 · 1 kg: €52.00
Angola Coffee (Angola): Angola · 100% Arabica. 250 g: €11.75 · 1 kg: €47.00
Mexico Coffee (Mexico): Mexico · 100% Arabica. 250 g: €12.00 · 1 kg: €48.00
Guatemala Coffee (Guatemala): Above 1,500 masl · Cocoa and caramel. 250 g: €11.50 · 1 kg: €46.00
El Salvador Coffee (El Salvador): Finca Diamantes · Sweet and balanced. 250 g: €10.75 · 1 kg: €43.00
Honduras Coffee (Honduras): 1,500–1,700 masl · Bourbon, Catuaí, Caturra. 250 g: €11.25 · 1 kg: €45.00
Nicaragua Coffee (Nicaragua): Volcanic soils · Walnut and vanilla. 250 g: €10.50 · 1 kg: €42.00
Costa Rica Tarrazú (Costa Rica): Tarrazú region · Above 1,200 masl. 250 g: €11.25 · 1 kg: €45.00
Panama Boquete (Panama): Boquete valley · Floral notes. 250 g: €11.50 · 1 kg: €46.00
Cuba Turquino (Cuba): Sierra Maestra · Full body, low acidity. 250 g: €12.50 · 1 kg: €46.00
Jamaica Blue Mountain (Jamaica): Official Blue Mountain designation · Top of the range. 250 g: €100.00 · 1 kg: €400.00
Dominican Republic Coffee (Dominican Republic): 100% Arabica · Full-bodied. 250 g: €14.00 · 1 kg: €56.00
Puerto Rico Yauco (Puerto Rico): Yauco valley · 1,100 masl · Exclusive. 250 g: €26.50 · 1 kg: €106.00
Colombia Huila Geisha (Colombia): Huila · Geisha variety · Washed process. 250 g: €30.00 · 1 kg: €120.00
Colombia Peaberry (Caracolillo) (Colombia): Peaberry beans · Honey and red berries. 250 g: €11.00 · 1 kg: €44.00
Colombia Supremo (Colombia): Large Supremo beans · Balanced. 250 g: €11.25 · 1 kg: €45.00
Galápagos Coffee (Ecuador): Galápagos Islands (Ecuador) · Heirloom Bourbon. 250 g: €21.00 · 1 kg: €75.00
Peru Organic (Peru): Peru · Certified organic. 250 g: €11.25 · 1 kg: €45.00
Brazil Cerrado (Brazil): Cerrado Mineiro region · Smooth, chocolate. 250 g: €10.50 · 1 kg: €42.00
Papua New Guinea Coffee (Papua New Guinea): Papua highlands · Sweet and exotic. 250 g: €11.50 · 1 kg: €46.00
Sumatra Coffee (Indonesia): Sumatra island · Earthy, spicy and full-bodied. 250 g: €12.00 · 1 kg: €47.00
Orígenes AdriAna House Blend: Signature house blend, 100% Arabica. 250 g: €10.50 · 1 kg: €42.00
Brazil Decaf: Brazil · Water-process decaf, no chemicals. 250 g: €13.00 · 1 kg: €52.00
Colombia Decaf: Colombia · 100% Arabica. 250 g: €12.00 · 1 kg: €48.00
Tasting Pack 7+1: 8 origins in 100 g bags · Free keyring. Origins: Colombia Supremo, Colombia Caracolillo, Brazil, Guatemala, Ethiopia Sidamo, Costa Rica Tarrazú, Nicaragua, Colombia Decaf. Whole bean or ground. €45.00

Barista courses (coming soon)

Barista Foundations: 6 hours · €350 · maximum 4 people
Latte Art Foundations: 4 hours · €250 · maximum 4 people
Filter Coffee Course: 4 hours · €250 · maximum 4 people

Frequently asked questions

Do I need to book to buy coffee?

No. The shop is open during regular opening hours and you can drop in whenever you like. Booking is only needed for tastings and guided cuppings, which we hold on Friday afternoons or Saturday mornings.

Can I drink coffee at the showroom as well as buy it?

Yes. Orígenes AdriAna is a physical space in Málaga where you can buy single-origin coffee as whole beans or ground, and also enjoy a freshly made cup on the spot during shop opening hours. The guided tasting of 3 origins does require a booking.

Where is the showroom and when is it open?

We are at Calle Jerez Perchet, 24, local 27 B, in the Ciudad Jardín district (29014 Málaga). The shop is open Monday to Thursday from 9:00 to 13:00 and from 17:00 to 19:30, and on Fridays from 9:00 to 14:00.

What does the tasting include?

For €47 per person (VAT included) you get: the story of coffee, a tasting of 3 different origins prepared both as espresso and as V60 pour-over, and a homemade cake or pastry to go with them.

Is the guided tasting available in English?

Yes. The guided tasting is led in Spanish and we use translation devices so that English-speaking visitors can follow it in English.

When do the barista courses start?

We are finalising the first dates. Join the waiting list and you'll be the first to know. Courses will run in very small groups of up to 4 people.

Will you grind the coffee for my coffee maker?

Yes, we grind it on the spot for espresso, filter, moka pot, French press or AeroPress. We also sell it as whole beans.

Can I give a tasting as a gift?

Yes, with our gift card, valid for 12 months for any experience. It is collected in store.

How do I cancel a booking?

Message us on WhatsApp (+34 613 55 21 19) or by email at least 48 hours in advance and we will cancel it free of charge.

Experiences Origins Courses

Reviews Contact

Book

Calle Jerez Perchet, 24, local 27 B · MálagaMon–Thu 09–13 · 17–19:30 · Fri 09–14

Single-origin specialty coffee showroom · Málaga The world's finest coffees under one roof.

Buy single-origin coffee selected at the farm, taste it at our bar with a homemade pastry and learn to brew it with professional baristas.

See origins

★★★★★5.0 on Google · coffees from around the world · homemade pastries

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Why Orígenes AdriAna

From origin to your cup

— Specialty grade

We only work with lots scoring 80+ SCA points, selected at the farm and fully traceable: producer, altitude and process.

— Roasted weekly

We roast in small batches every week. Every bag carries its roast date, so you enjoy it at its peak.

Ground for your brewer —

We grind it on the spot for espresso, filter, moka pot, French press or AeroPress, or you can take it home as whole beans.

Our own school —

Courses with professional baristas, in groups of no more than 4 people, with a certificate of attendance.

The showroom

Three ways to experience single-origin coffee.

A coffee shop, a tasting bar and a school in one space, in Ciudad Jardín (Málaga). Come to buy, stay to taste and come back to learn.

01 · Buy

Single-origin shop

{{ nCafes }} single-origin coffees from {{ nOrigenes }} origins around the world, each with producer, altitude and process details. Ground to order.

From €10 · 250 g See origins

Private session

02 · Taste

Tasting bar

The story of coffee and a tasting of 3 origins (Colombia Supremo, Brazil Cerrado and Ethiopia) as espresso and V60, with a homemade pastry or cake.

Can’t make it to Málaga? Do the tasting at home with the Tasting Pack →

€47 per person (VAT incl.)

03 · Coming soon

Barista school

Barista Foundations, Latte Art Foundations and Filter Coffee Course, each with a certificate of attendance.

From €250 Notify me

Origins map

The coffee belt, in one single spot in Málaga.

Coffee grows between the Tropics of Cancer and Capricorn. Pick an origin to see its altitude, variety, process and tasting notes.

Antique world map showing the coffee-growing countries

Antique map of Central America and the Caribbean

250 g

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Buy online Whole bean or ground · 250 g, 500 g and 1 kg

{{ nOrigenes }} origins · {{ nCafes }} single-origin coffees in store

Orígenes AdriAna Tasting Pack: a box with eight bags of single-origin coffee

Gift idea

The tasting, at home

The perfect gift for coffee lovers: a trip around the world, one origin at a time.

Buy online Whole bean or ground · Shipping across Spain

Plus our house blend

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Buy

Single-origin decafCaffeine-free

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Buy

See the full catalogue online

Single-origin coffee menu: all {{ nCafes }} coffees and prices

School · Coming soon

Barista, latte art and filter coffee courses.

We are setting up our barista school in Málaga: very small groups of up to 4 people, professional machines and coffee from our own shop. Join the list and you'll be the first to know when places open.

Maximum 4 people per groupHands-on trainingCertificate of attendanceLAGS option

Espresso pouring from the machine into a cup

01 · BaristaComing soon

Barista Foundations

Hands-on training for complete beginners and for people already working with coffee who want a stronger technical foundation and more confidence behind the bar.

Duration and group size

6 hours · Max. 4 people

Price

€350

Syllabus

Hands-on training for complete beginners and for people already working with coffee who want a stronger technical foundation and more confidence behind the bar.

Introduction to coffee, origins and processing.
Basics of sensory analysis.
Dialling in the grinder.
Building and adjusting an espresso recipe.
Dosing, distribution and tamping.
Spotting and fixing extraction problems.
Introduction to milk texturing.
Organisation and workflow behind the bar.
Cleaning and basic equipment maintenance.

Barista pouring milk to create latte art

02 · Latte ArtComing soon

Latte Art Foundations

Hands-on training focused on developing correct milk-texturing technique and pouring control.

Duration and group size

4 hours · Max. 4 people

Price

€250

Syllabus

Hands-on training focused on developing correct milk-texturing technique and pouring control.

Organising your workstation.
Milk temperature and behaviour.
Correct texturing techniques and creating microfoam.
Pouring control (pitcher position and movement).
Basic latte art patterns and correcting mistakes.

Official certification (optional)You can later go on to take the official international Latte Art Grading System (LAGS) certifications. LAGS exam fees are separate: from €120 to €480 + VAT depending on the level.

Water pouring from a kettle over a V60 dripper

03 · FilterComing soon

Filter Coffee Course

Hands-on training to understand and control the main variables involved in brewing coffee with manual filter methods.

Duration and group size

4 hours · Max. 4 people

Price

€250

Syllabus

Hands-on training to understand and control the main variables involved in brewing coffee with manual filter methods.

Extraction fundamentals (coffee-to-water ratio, grind size, temperature, brew time).
Pouring technique.
Preparing and adjusting recipes.
Assessing and correcting the result in the cup.

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Training certificate

On completing any of our courses, each student receives a personalised certificate of attendance confirming completion of the course. (This is our own certificate, separate from the official international LAGS certifications.)

Waiting list

Be the first to hear the dates.

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Gift card

Give a coffee experience.

Valid for tastings and guided cuppings for 12 months. Collect it in store, in a gift box with a complimentary bag of coffee.

Order a gift card

Customer reviews

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★★★★★

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Frequently asked questions

Before you come.

Any other questions? Ask us in store or when you book and we'll reply by email.

Bookings

Book your spot at the bar or in the classroom.

No booking needed to buy coffee: drop in any time. Guided coffee tastings and cuppings are booked for Friday afternoons or Saturday mornings, when the showroom is closed to the public so we can look after you personally. Tastings are led in Spanish, with translation devices so you can follow them in English.

Experience

The tasting includes: €47 per person, VAT incl.

The story of coffee: an introduction to its origins and culture.
A tasting of 3 different origins: prepared as espresso and as V60 pour-over.
Homemade cake or pastry: paired with each coffee.

Course

Day {{ dateErr }}Fridays 17:00 and 18:30 · Saturdays 10:00 and 12:00

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People

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Booking received, {{ firstName }}.

We'll email {{ email }} to confirm it. See you at Calle Jerez Perchet, 24, local 27 B (Ciudad Jardín, Málaga).

Contact and visit

Calle Jerez Perchet, 24
Local 27 B · Ciudad Jardín · 29014Málaga

Monday to Thursday09:00 – 13:00 · 17:00 – 19:30

Friday09:00 – 14:00

Saturday and SundayClosed

Phone+34 613 55 21 19

Emailorigenesadriana@gmail.com

New We also have new homemade pastries and delicious cakes.

Directions Book Chat on WhatsApp

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Single-origin specialty coffee showroom · Málaga The world's finest coffees under one roof.